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Sure, this nutrient dense, four ingredient California Avocado Smoothie is healthy and green, but it's also toddler approved...

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You only need 5 ingredients for the base of this super easy, all-natural, No-Cook Cookies and Cream Ice Cream recipe. And you don’t even need an...

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Russ Parsons shares a simple tip that will make all of your grain dishes better. Watch the video and learn how to make this Israeli Couscous Summer...

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Russ Parsons, Columnist at Los Angeles Times, shares his recipe for Israeli Couscous Summer Salad with cucumber, feta, mint and a surprise of...

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Chef Noelle Carter isn’t just number one, she’s the only one. The only full-time, in-house, newspaper Test Kitchen Director in the country...

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Chef Noelle Carter, Director of Los Angeles Times Test Kitchen, shares her recipe for Roasted Potato Salad with bacon, capers and whole grain mustard...

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Oh the horror. You've been cutting into baked potatoes with a knife all these years. Well, you're doing it all wrong...

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There isn't any big secret to making the Perfect Baked Potato...

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There's a whole, ripe avocado kneaded right in to the dough. That's what makes this California Avocado Flatbread so luscious....

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Spuddy Buddy of Famous Idaho Potatoes

I’m heading to my home state of Florida to do a live cooking demo for the Idaho Potato Commission this weekend at Food and Wine Conference 2015...

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If you ever wondered what I go for on a pretty regular basis lunch-wise, wonder no more. Girl, I eat this often...

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My (2ND) Favorite (Everyday) Vegetarian Sandwich might become yours too...

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