Archive by Author

If you want your friends and family to say you Chill-a-KILLED-IT on breakfast, make Chilaquiles...

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Creamy California Avocado is the crown on this king-sized breakfast! Fresh, leftover, and convenience products make this impressive breakfast...

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Can we declare bok choy the new kale? Please? After all it's fun and it's cruciferous...

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Sweet Teriyaki Glazed Bok Choy flecked with toasted sesame seeds is a super simple side dish sure to steal the show...

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When you think summertime fun food, you may not think of fondue. OK. I'm sure you don't think of fondue. But you should...

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Fusion cuisine at its finest. The Caprese Quesadilla is really more like a margherita pizza than a burrito or a taco...

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Grilled Potatoes are 100% grilled. Chances are you're grilling because you want to get out of your blazing hot kitchen... and grill! ...

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Grilled Potatoes are everything you love about potato skins... but made entirely on the grill...

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My California Avocado Lettuce Wraps will make you feel so totally California, you'll swear you took the 101 to the 405 and sweated it out at hot...

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These California Avocado Lettuce Wraps are so sunny California you’ll feel like you need a little extra SPF while enjoying them...

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You are going to love this No Bake Chocolate Peanut Butter Pie with Pretzel Crust. How do I know? Because summer is here...

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I have had a long time love affair with Teriyaki Sauce and the Hawaiian Plate Lunch. You might even say explosive...

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