Sara from Average Betty puts Potato Tots in a panini press and what happens next will change your life.
You’re welcome.
What? You don’t think that pressing tots is any big deal?
Quite frankly… I don’t know that I’ll heat up the oven to bake traditional tots again.
Ingredients for Pressed Potato Tots:
12-16 Frozen Potato Tots
salt
dips and/or toppings of your choice
NOTES:
Serves 1-2. Watch the How to Make Pressed Potato Tots Video for added instruction, entertainment and snark.
Directions for Pressed Potato Tots:
1) Preheat panini press or waffle iron to highest setting.
2) Arrange Potato Tots on grill with space around each one for pressing.
3) Press and cook for 7 minutes or until golden and crisp.
4) Remove from grill, season with salt and enjoy with dips or toppings of your choice.
Just a word of caution: Pressed Potato Tots are golden brown and completely irresistible.
Take your Pressed Potato Tots to the next level with Smoked Salmon and Dill Cream. Watch the video and get the recipe.
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Average Betty and the Idaho Potato Commission have been partners in bringing you video recipes since 2011.
The Average Betty Test Kitchen developed this recipe and produced this video on behalf of the Idaho Potato Commission.
For more great recipes using Idaho Potatoes, check out the Idaho Potato Commission Website.
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