Archive | Recipes

Sure, this nutrient dense, four ingredient California Avocado Smoothie is healthy and green, but it's also toddler approved...

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Russ Parsons, Columnist at Los Angeles Times, shares his recipe for Israeli Couscous Summer Salad with cucumber, feta, mint and a surprise of...

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Chef Noelle Carter, Director of Los Angeles Times Test Kitchen, shares her recipe for Roasted Potato Salad with bacon, capers and whole grain mustard...

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There isn't any big secret to making the Perfect Baked Potato...

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There's a whole, ripe avocado kneaded right in to the dough. That's what makes this California Avocado Flatbread so luscious....

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My (2ND) Favorite (Everyday) Vegetarian Sandwich might become yours too...

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I liked tuna sandwiches best when my Mom would add chopped, hard boiled egg to the mix. I would try to get a little bit of egg in every bite. I still...

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Nacho Chicken Sliders loaded with fresh California Avocado Guacamole and crunchy tortilla chips mean you don't have to decide between Nachos and...

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Bacon Sriracha Potato Salad

It doesn't need to be Father's Day, Fourth of July or Labor Day weekend to try my Bacon Sriracha Potato Salad...

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Try my technique of combining all the ingredients in a bowl first and see if you don't end up with a more balanced BBQ Chicken Quesadilla...

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This Green Chili and Chicken Lasagna has layer after glorious layer of melting Cacique cheese and just enough spice from the green chilies to make...

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Crumb Cake

This is an updated version of my classic Sour Cream Coffee Cake. I’ve added a few things, polished up the recipe and changed the name to Crumb Cake...

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