Average Betty

Picnic season is too short to make a Pasta Salad that looks and tastes like an afterthought. This Steakhouse Pasta Salad tossed with Dreamfield’s...

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There's a little gastropub in town that inspired this simple Lemon Vinaigrette Recipe, because you can't go out to dinner every night...

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Idaho Potatoes are the secret ingredient that make these Cinnamon Rolls tender and irresistible...

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This Sesame Ginger Dressing is great as a marinade or salad dressing. Try my Sesame Ginger Grilled Carrots, or experiment with Spring’s bounty of...

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Don't you love Spring? The days are warm, the nights are cool, and the farmer's market is overflowing with colorful Spring vegetables...

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With mango season in full swing and a can of coconut milk in the pantry, who can resist the creamy, crunchy, tropical taste of Coconut Mango Rice...

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Meatballington is the Beef Wellington of the Meatball World. It's impressive...

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It's no illusion. Mashed Potato Pops are magically delicious...

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I know, I know. Horses don’t lay eggs. Well, neither do Roosters but that never stopped me...

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Hoisin is a fragrant, salty, sweet, and pungent sauce used to glaze meats in Chinese cooking, the way Barbecue Sauce is used in American cuisine...

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Calling the process of baking fresh Rye Bread fast + easy, is somewhat misleading. “Faster + Easier” may have been a better title. ...

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Attention sauerkraut purists: Pay no attention to the Quick Sauerkraut Recipe which is to follow. Heck, for arguments sake, let's call this...

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