Average Betty

Eat it.

Lemon Vinaigrette Recipe

WATCH THE VIDEO! There's a little gastropub in town that we love. It's perfect for late night dining because the food is fresh and dare I say, some of the best bar food I've ever had. They have creative pizzas, a heck-uva mac n' cheese and some seriously fine burgers. You can swap out the fries … [Read more...]

Sesame Ginger Dressing Recipe

This Sesame Ginger Dressing is great as a marinade or salad dressing. Try my Sesame Ginger Grilled Carrots, or experiment with Spring's bounty of Asparagus and Radishes. Want to serve the carnivores something unique? Use as a marinade for steak, chicken, pork or fish. How's that for … [Read more...]

Sesame Ginger Grilled Carrots Recipe

Don't you love Spring? The days are warm, the nights are cool, and the farmer's market is overflowing with colorful Spring vegetables. I've been known to throw all kinds of vegetables on the grill. I love the smokey, caramelized sweetness and ease of preparation that comes from grilling. Try … [Read more...]

Mango Coconut Rice Pudding Recipe

Rice pudding takes me back to my childhood. I remember watching my older sister stir up a batch using milk, cinnamon and raisins, and eagerly awaiting the warm, creamy sweetness. I loved how the raisins plumped up in the rice and leftovers from dinner could become dessert. I don't find myself … [Read more...]

Meatballington Recipe

WATCH THE VIDEO! Meatballington is the Beef Wellington of Meatballs. And while Meatballington is impressive, it's deceivingly simple to prepare if you're using leftovers. Think outside the Meatballington by using different meatballs, sauces and cheese. What about a Barbecue Cheddar … [Read more...]

Mashed Potato Popper Pops Recipe

WATCH THE VIDEO! It's no illusion. Mashed Potato Pops are magically delicious. Erika Kerekes is the mastermind behind crisp-fried, mashed potatoes on a stick. Check out her original flavors: Bacon Mashed Potato Pops, with Gruyere cheese, caramelized onions and bacon; Greek Mashed Potato Pops, … [Read more...]

HORSE EGGS – Horseradish Deviled Eggs Recipe

I know, I know. Horses don't lay eggs. Well, neither do Roosters but that never stopped me. Horseradish Deviled Eggs, or as they are affectionately called around here, Horse Eggs, are spicy with just a hint of sweet and salty. If that doesn't hit all your flavor receptors, check your … [Read more...]

Spicy Hoisin Glazed Salmon Spaghetti Video

WATCH THE Spicy Hoisin Glazed Salmon Spaghetti VIDEO! I'm sure you haven't missed the media bonanza surrounding Omega-3 Fatty Acids. And all the hype isn't without merit. Dreamfields Spaghetti tossed with Hoisin Glazed Salmon, red peppers and sugar snap peas is a satisfying way to increase … [Read more...]

Spicy Hoisin Glazed Salmon Spaghetti Recipe

WATCH THE VIDEO! Spicy Hoisin Glazed Salmon tossed with Dreamfield's Spaghetti is a deceivingly simple meal that can be whipped up in the time it takes to wait for delivery! Hoisin is a fragrant, salty, sweet, and pungent sauce used to glaze meats in Chinese cooking, the way Barbecue Sauce is … [Read more...]

How to Make Rye Bread Video

WATCH THE VIDEO On St. Patrick's Day everyone is Irish. And if you celebrate like most Americans, everything is Irish too. Let's face it: Drinking green beer to the point of hallucination, looking for Leprechauns with pots-o-gold at the end of rainbows, and gorging on Corned Beef & Cabbage are … [Read more...]

Fast + Easy Rye Bread Recipe

WATCH THE VIDEO! Calling the process of baking fresh Rye Bread fast + easy, is somewhat misleading. "Faster + Easier" may have been a better title. What makes this Fast + Easy Rye Bread Recipe, faster is that there is no sponge required, which can require an additional 4 hours of fermenting. … [Read more...]

instagram | @averagebetty

Something is wrong.
Instagram token error.

averagebetty

Follow
1