Every year about this time I start to think about making Thanksgiving dinner. I know that's not unusual; everyone's thinking about Thanksgiving dinner right now. But what I'm thinking, or should I say lamenting, is that I've never made Thanksgiving dinner. Surprised? Sure, I dream about preparing … [Read more...]
Spice Skool with Chef Adam Cho at Loews Lake Las Vegas
Chef Adam Cho of Rick's Cafe teaches Spice Skool once a month at the breathtaking Loews Lake Las Vegas Resort. Spice Skool students gain a fundamental knowledge of spices, their flavors and use. The curriculum includes yummy dishes, like this Honeydew and Fennel Soup above. Activities include salt … [Read more...]
Adam Cho’s Five Spice French Toast Recipe
Click for printer-friendly version! Chef Adam Cho of Rick's Cafe at Loews Lake Las Vegas was kind enough to share this recipe for his Chinese Five Spice French Toast which I had the sheer joy of trying when I attended Spice Skool. Chef Cho serves his French Toast with thick-cut, chocolate … [Read more...]
Wanna Whole Lotta Bartolotta Video
BARTOLOTTA BACKSTORY In a recent Las Vegas culinary tour, I had the distinct pleasure of meeting up with two-time James Beard Foundation Awards winner, Chef Paul Bartolotta, in his cavernous kitchen at Bartolotta Ristorante Di Mare at Wynn Las Vegas. Chef Bartolotta is not only one of the … [Read more...]
Paul Bartolotta’s Brodetto di Vongole Recipe
Click for printer-friendly version! After experiencing Brodetto di Vongole e Porri (Tiny Clams in a White Wine Broth with Leeks) in Paul Bartolotta's Ristorante di Mare kitchen at Wynn Las Vegas, I know now what clam dishes have always intended to be. Chef Bartolotta's clams recipe is … [Read more...]
Proud to be American Wine & Food Video
Join me on the Universal Studios Hollywood backlot for an inside look at the 28th American Wine & Food Festival and an exclusive interview with Chef Thomas Keller! Watch the Proud to be American Wine & Food Video to see what food, wine and interview questions are served up! Since the American … [Read more...]
Thomas Keller’s Fried Chicken Recipe
Click for printer-friendly version! Thomas Keller's Fried Chicken is legendary. To some, it starts with a pilgrimage to Ad Hoc culminating in a religious experience. To others it's a family cook-off or quest for perfection, perhaps. But overwhelmingly, Keller's Fried Chicken is the … [Read more...]
God Bless American Wine & Food Festival
When getting to a party involves boarding a Universal Studios Tour shuttle, you know you're in for something special. And special only begins to describe the time I had at the 28th American Wine & Food Festival on the backlot of Universal Studios, Los Angeles, Saturday, September 25, 2010. From the … [Read more...]
Anticipating The American Wine & Food Festival
Returning this weekend to the Universal Studios Backlot is the 28th Annual American Wine & Food Festival. Wolfgang Puck and Barbara Lazaroff host this star studded event that has raised more than $15 million for Meals on Wheels of Los Angeles. And Team Betty will be there to capture all the … [Read more...]
Hungry on the Set: Los Angeles Times Celebration of Food & Wine
For such an unusually cool Southern California summer, things sure heated up on Sunday, September 5, 2010, when the Los Angeles Times Celebration of Food & Wine popped-up on the Paramount Studios backlot in Hollywood. With temperatures approaching the 90's and celebrity chefs Suzanne Goin, Mark … [Read more...]
Times to Celebrate Video
Team Betty covers the inaugural Los Angeles Times Celebration of Food & Wine and scores interviews with Suzanne Goin, Russ Parsons, Aarti Sequeira, Noelle Carter and The Pioneer Woman, Ree Drummond! More on Los Angeles Times Celebration of Food & Wine: Snapshots: Los Angeles Times Celebration … [Read more...]
Totally Indulgent: Chef Kerry Simon
Celebrity Chef Kerry Simon was in Toronto for the Passion Play premiere party at the 2010 Toronto International Film Festival. Shown above with Hollywood royalty, LA Market regular and bff, Bill Murray, the comedy legend proves he's not afraid to take a fashion risk. Chef Simon reportedly … [Read more...]
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