Crash Course. If you've been paying attention around here, you know I attended Honey Summit 2011 at The Culinary Institute of America, Greystone. I enjoyed an amazing dinner at Wine Spectator Restaurant. I had a liberating trip to a bee farm. And considering I signed up for Honey 101, I knew we'd … [Read more...]
Snapshots: Calivirgin at Mezze
One night at Mezze, olive oil's my oyster. Chef Micah Wexler, top toque at the modern Mediterranean restaurant Mezze, partnered with Calivirgin Olive Oils to create a special chef’s tasting menu available for one night only. I was invited to an "intimate media dinner" which is code for, "your dining … [Read more...]
Snapshots: Monsieur Marcel
The Original Farmer's Market at 3rd and Fairfax is home to gourmet market, Monsieur Marcel and accompanying authentic petit bistro, Pain Vin et Fromage. This French-American dream come true is that of Stephane Strouk and his wife Katy. “If you never try, you’ll never know,” says Stephane. … [Read more...]
Snapshots: Pacifica Del Mar
Bacon Powder. Executive Chef Evan Cruz at Pacifica Del Mar in La Jolla, California starts our meal with a seared Scallop, California Avocado, Dungeness Crab and Bacon Powder. (above) Bacon Powder? Why not just bacon? Because balance, like patience, is a virtue. Any more than a dusting of bacon … [Read more...]
Tot-O-Rama Recipe
Click for printer-friendly version! Tot-O-Rama isn't a contest, it's a celebration! This basic Potato Tot recipe is inspired by some of the world's greatest chefs to ever take on the Tot: Iron Chef Michael Symon, Chef Mark Zeitouni, whose tots won the grand prize at the 2010 South Beach … [Read more...]
Tot-O-Rama Video
Sara channels her inner Napoleon Dynamite and experiments with different Potato Tot recipes from Iron Chef Michael Symon, Tot Champion Mark Zeitouni and Chef John Mitzewich of Food Wishes. Which Tot will prevail? Watch Tot-O-Rama and see for yourself! NO PAIN, NO TOTS Get the Potato Tot … [Read more...]
Victor Casanova’s Spaghetti Alla Chitarra Recipe
Click for printer-friendly version! Chef Victor Casanova of Culina Beverly Hills shares his recipe for Spaghetti Alla Chitarra with San Marzano Tomato Sauce, Peperoncino and Fresh Basil. For added instruction, entertainment and a tip on how to keep fresh pasta from sticking, watch the … [Read more...]
Spaghetti Alla Chitarra Video
Gotta get up to get down! Team Betty heads uptown to Culina at Four Seasons to meet with Chef Victor Casanova for a cooking demonstration of one of his signature dishes, Spaghetti Alla Chitarra, which is fresh Spaghetti with San Marzano Tomatoes, Peperoncino and fresh Basil; otherwise known as … [Read more...]
Food & Wine Festival Palm Desert Video
Talk about a hot ticket! Team Betty covers the SOLD OUT second annual Food & Wine Festival Palm Desert and grabs interviews with chefs Bradley Ogden, Deborah Scott and Roy Yamaguchi. Watch the Food & Wine Festival Palm Desert Video to find out who Bradley Ogden would let cook for him, why Deborah … [Read more...]
Bradley Ogden’s Maytag Blue Cheese Souffle Recipe
Click for printer-friendly version! Elegant and deceivingly simple, this Twice Baked Maytag Blue Cheese Souffle served with seasonal fruits, nuts and Ver Jus Vinaigrette is classic Bradley Ogden. Well known for establishing close relationships with American farmers, ranchers, and … [Read more...]
Snapshots: Food and Wine Festival Palm Desert
The SOLD OUT 2nd Annual Food and Wine Festival Palm Desert was an exclusive event brimming with gourmet food, celebrity chefs, fine wines and even the occasional runway model. Strategically combined with Fashion Week El Paseo, Palm Springs Life celebrated all the best nosh and posh from around the … [Read more...]
Feelin’ the Energy: Food and Wine Festival Palm Desert 2011
I may not believe in magic, but I believe in the magical energy of the Palm Desert and Coachella Valley! This weekend Team Betty packs up the cameras and SPF 30 for the 2nd Annual Food and Wine Festival Palm Desert March 25 - 27, 2011, which is sure to cast an epicurean spell on food and wine … [Read more...]
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