Click for printer-friendly version! Birds and Bees. It's Labor Day weekend and chances are you're going to fire up the grill. But did you know that September also kicks off National Honey Month? And really, who works harder than the honey bee? Seriously, a Cornell University study found, … [Read more...]
Red Velvet Cupcakes Recipe
WATCH THE VIDEO FOR MORE TIPS! The seductive red color, irresistibly moist cake and thick, rich crown of Cream Cheese Frosting make Red Velvet Cupcakes the celebutante of cupcakes! This recipe makes either 24 cupcakes or two eight inch layer cakes. Check it out! This recipe was … [Read more...]
Idaho Hasselback Potatoes Recipe
Click for printer-friendly version! Hasselback Potatoes are crispy on the outside and creamy on the inside. The special accordion cut and infused oil preparation make them a little more challenging, but well worth the effort. The seasoning in this recipe is very straightforward, try … [Read more...]
Hasselback Potatoes Video
Sara makes Hasselback Potatoes, parodies Justin Timberlake and shares a little history on this Classic Potato preparation from 18th century Sweden. BRING HASSELBACK Get the Idaho Hasselback Potatoes Recipe as seen in the video. For more great recipes using Idaho Potatoes, check out the … [Read more...]
Lemon Bars Recipe
Click for printer-friendly version! Thanks, Mom. Not just for sharing your Lemon Bar recipe with the entire internets but for always being there for me. I know you're not the kind of Mom that calls all the time and wants to know every detail of my life. Still, I know how much you love me. I … [Read more...]
Celebrate Grilled Cheese!
April 12th is National Grilled Cheese Sandwich Day. In fact, the entire month of April is National Grilled Cheese Month. Needless to say, there had to be a little celebrating around here. In honor of this day devoted to bread and melting cheese, we griddled up The Big Cheese (above), medium … [Read more...]
Paddy Melt Recipe
Click for printer-friendly version! It's St. Patrick's Day and chances are you are going to have some leftovers. What to do with leftover Soda Bread? What to do with leftover Guinness Braised Beef, Pot Roast or Corned Beef? Try a Paddy Melt! You may love it so much -- you won't be using … [Read more...]
Soda Bread 2011 Recipe
Click for printer-friendly version! Eating Corned Beef, Cabbage and Soda Bread on St. Patrick's Day was not a tradition in my family. So, when I wanted to try my hand at Soda Bread, I asked my mother in law, Maria, for her recipe. She referred me to The New Basics Cookbook on her bookshelf, … [Read more...]
Vlogger Challenge Part Deux Video
ARE YOU COMFORTABLE IN FRONT OF THE CAMERA? To kick things off, I hope you had a wonderful Christmas holiday and are looking forward to a great New Year! I'm in round two of Kodak's Vlogger Challenge, and this week's question is, "Are you comfortable in front of the camera?" If you read this blog, … [Read more...]
Merry Cheesecakes Recipe
Click for printer-friendly version! I came across my Mom's recipe for Merry Cheesecakes wedged in the pages of a cookbook. Written in her very legible, left-handed cursive writing on the back of a dry-cleaning coupon circa 1995, I knew right away it was the perfect holiday recipe to share. … [Read more...]
How to Make a Cookie Ornament
Click for printer-friendly version! Although no one likes to admit it, the holidays can be stressful. And nothing spreads a little holiday cheer like edible food humor. Well, besides brandy. And let's face it, after a year of food recalls, food safety bills, Food Revolution and Food Feuds, … [Read more...]
Barbara Fairchild’s Peppermint Crunch Bark Recipe
Click for printer-friendly version! From Barbara Fairchild’s new cookbook, Bon Appetit Desserts comes this Layered Peppermint Crunch Bark Recipe. This bark features white chocolate, bittersweet chocolate, and peppermint candies— perfect for the holidays. Ingredients for Layered … [Read more...]
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