March is National Sauce Month. How saucy! If you aren't that excited to hear such a creamy celebration exists, try to get with the program. Because let's face it, Americans get pretty sauced. From condiments and dressings to rouxs and reductions, it's pretty hard to go a day without using some … [Read more...]
Spicy Thai Idaho Potato Salad Recipe
Click for printer-friendly version! Spicy Thai Idaho Potato Salad isn't your grandmother's potato salad! Roasted Fingerling potatoes, fresh vegetables and a spicy peanut dressing make for a show stealing side dish, or hardy vegetarian entree. The original recipe is courtesy of the Idaho … [Read more...]
Blue Cheese Dressing Recipe
The Wedge Salad is the breakfast special of salads. Bacon and eggs; tomato slices large enough to be pushed aside; and "old reliable" iceberg lettuce. Despite all of these ordinary ingredients, the Wedge Salad has an air of sophistication; the pedigree of the overpriced steakhouse. Why? What makes … [Read more...]
Chai Tea Rub and Dressing (recipe)
Click here for printer-friendly recipe! Win the Shangri La Tea Giveaway! Enter to win here. Get your rub on! This flavor-packed Shangri La Chai Tea Rub is delicious on grilled steak, shrimp, chicken and pork, too. Enter the Shangri La Tea Giveaway! And with just a kick of heat, the … [Read more...]
Picky Eater Chicken Finger (recipe)
Click here for printer-friendly recipe! Buttermilk Fried Chicken Fingers with Honey Mustard Dipping Sauce! The ultimate Picky Eater Party Food! Hey, you want some waffles with that? CAUTION: Recipe requires marinating time of 12 - 24 hours. Seriously, yo. Sure, you can let it … [Read more...]
