WATCH THE VIDEO! Being right never tasted so wrong! Dreamfields Angel Hair Pasta tossed with sizzling Bacon, melting Gruyère, AND rich Caramelized Onions is a devilishly delicious trifecta of flavors. Watch Angel and Devil Pasta to see how it's made. Have YOU subscribed to my channel on … [Read more...]
Angel and Devil Pasta Recipe
WATCH THE VIDEO! Bacon, Gruyere Cheese and Caramelized Onions tossed with Dreamfields Angel Hair Pasta is a naughty combination. And by naughty, I mean delicious. And by delicious, I mean sexy. Get more SEXY RECIPES this month with the Shine Supper Club! Ingredients for Angel & … [Read more...]
How to Make French Onion Dip Video
French Onion Dip was really popular in the eighties and it deserves a comeback way more than high-waisted pants and leg warmers. So put on your parachute pants and learn How to Make French Onion Dip from scratch! French Onion Dip Recipe Caramelized Onions Recipe … [Read more...]
Homemade French Onion Dip Recipe
The eighties called. They want their dip back. Back in the eighties, French Onion Dip was made with a packet of French Onion Soup Mix. It's 2012 and it's time to do French Onion Dip right. Ingredients for French Onion Dip: 1-1/2 cups sour cream or Greek yogurt 1/2 cup mayonnaise 3/4 cup … [Read more...]
How to Caramelize Onions Video
Caramelized Onions. So good, they'll bring tears to your eyes! Even though onions are known for making people cry, they have a naturally high sugar content. So when you cook onions for a long time, their natural sugars come out and caramelize. You can use caramelized onions for topping … [Read more...]
Caramelized Onions Recipe
Caramelized Onions. You knew this was coming didn't you? I've been craving the Warm Goat Cheese and Caramelized Onion Tart from Balthazar Restaurant in New York City. And I still am. You might say this little lesson in caramelizing onions is foreshadowing... and you'd be right! Ingredients … [Read more...]
Craving the Balthazar Goat Cheese Tart
iPhone NYC: Balthazar Restaurant When I snap a quick, flashless iPhone photo at a restaurant, I know the odds of it making it to the blog are very slim. The lighting is off. The textures are flat. I can almost feel the chef and waitstaff cringe with the release of my shutter. It's a bad photo of … [Read more...]
Potato Volcano Video
Happy Holidays! It's just like me to issue a warning with my holiday wishes. So here's a warning about The Potato Volcano: This isn't your "average" Average Betty video recipe. This is a credited course at Le Cordon Betty. Potato Volcano 101. In Potato Volcano 101 you'll make a mother sauce; a … [Read more...]
Sunday Yummies! Caramelized Onions
There's gold in them there onions. This step by step guide, How to Caramelize Onions from Valentina at Cooking on the Weekends details the simple yet magical process that turns ordinary brown onions into sweet, rich, caramelized gold. Valentina's easy stove top method uses clarified, unsalted … [Read more...]