The eighties called. They want their dip back.
Back in the eighties, French Onion Dip was made with a packet of French Onion Soup Mix. It’s 2012 and it’s time to do French Onion Dip right.
Ingredients for French Onion Dip:
1-1/2 cups sour cream or Greek yogurt
1/2 cup mayonnaise
3/4 cup caramelized onions
1 Tablespoon finely minced celery
1 Tablespoon finely minced green onion
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/4 teaspoon cayenne pepper
salt & pepper to taste
NOTES: Makes about 3 cups dip. Serve with potato chips and cut vegetables, use as a baked potato topper or as a spread for sandwiches and burgers. Keep refrigerated. Watch the How to Make French Onion Dip Video, give it a thumbs up and please subscribe to my channel on YouTube.
Directions for French Onion Dip:
1) Caramelize onions. Allow onions to cool.
2) In a bowl combine all ingredients.
3) For best results refrigerate overnight, or at least two hours.
For added instruction and entertainment, watch the How to Make Homemade French Onion Dip Video.
Oh this sounds so good! I could jump right in to that bowl of dip! Yum!
Shawn, You are the absolute best ! Thank you!!!
This sounds very good and will go into my “to try soon” collection of recipes. I must admit I grew up in the French onion soup dip era and I am still quite fond of the dip made that way.