Caramelized Onions. So good, they’ll bring tears to your eyes!
Even though onions are known for making people cry, they have a naturally high sugar content. So when you cook onions for a long time, their natural sugars come out and caramelize.
You can use caramelized onions for topping burgers, dogs and sandwiches, filling quesadillas, pressing into panini, melting into sauces and flavoring dips. You can also make the Potato Volcano.
Watch How to Make Caramelized Onions and discover the gold in them there onions!
THERE’S MORE THAN ONE WAY TO DO IT:
How to Caramelize Onions from Cooking on the Weekends
How to Caramelize Onions from Simply Recipes
The Food Lab: A Better Way to Caramelize Onions from Serious Eats
[…] for French Onion Dip: 1-1/2 cups sour cream or Greek yogurt 1/2 cup mayonnaise 3/4 cup caramelized onions 1 Tablespoon finely minced celery 1 Tablespoon finely minced green onion 1 teaspoon Worcestershire […]
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