There’s gold in them there onions. This step by step guide, How to Caramelize Onions from Valentina at Cooking on the Weekends details the simple yet magical process that turns ordinary brown onions into sweet, rich, caramelized gold. Valentina’s easy stove top method uses clarified, unsalted butter, so she shares photos and tips on clarifying butter as well.
Sunday Yummies! highlights deliciousness we think you should know about. Got a tip? Let us know in the comments.
I met Valentina at Camp Blogaway and we have a lot in common. We both love trail running and the outdoors. We both have an aversion to fake foods, like Tofurky and Vegan Riblets.
Valentina began Cooking on the Weekends just three months ago and it’s already brimming with beautiful photos, fresh flowers, gluten-free recipes, elegant entrees and family friendly travel tips. Check it out…
Nice post! I love Valentina’s blog! She blogs more times than there are days of the week. I just tried her avocado-zucchini bread! Yummy.
Thanks, amee! Valentina is awesome… her recipes are beautiful and accessible :)