Julia Child’s Oil and Lemon Dressing Recipe

Julia Child's Oil and Lemon Dressing Recipe
Julia Child’s Oil and Lemon Dressing is a summertime staple. It’s light and fresh on any salad but compliments Julia’s Salade Nicoise tremendously well. Adapted from GMA.

For added instruction and entertainment, watch the How to Make Julia Child’s Salade Nicoise Recipe video. For more great recipes using Idaho Potatoes, check out their website.

Check out my Tribute to Julia on PBS Food!

Ingredients for Julia Child’s Oil and Lemon Dressing:
1 Tablespoon fresh lemon zest
1/4 teaspoon salt, plus more, if needed
1/2 Tablespoon Dijon mustard
2 Tablespoons freshly squeezed lemon juice
1/2 cup fine fresh oil
Freshly ground pepper

Julia Child's Oil and Lemon Dressing Recipe
NOTES: Makes about one cup dressing. Store in the refrigerator, covered, for up to a week.

Directions for Oil and Lemon Dressing:

1) Combine all ingredients in a jar and shake.
2) Serve over salad and shake to mix as needed.

For added instruction and entertainment, watch the How to Make Julia Child’s Salade Nicoise video.

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