Julia Child’s Oil and Lemon Dressing is a summertime staple. It’s light and fresh on any salad but compliments Julia’s Salade Nicoise tremendously well. Adapted from GMA.
For added instruction and entertainment, watch the How to Make Julia Child’s Salade Nicoise Recipe video. For more great recipes using Idaho Potatoes, check out their website.
Ingredients for Julia Child’s Oil and Lemon Dressing:
1 Tablespoon fresh lemon zest
1/4 teaspoon salt, plus more, if needed
1/2 Tablespoon Dijon mustard
2 Tablespoons freshly squeezed lemon juice
1/2 cup fine fresh oil
Freshly ground pepper
NOTES: Makes about one cup dressing. Store in the refrigerator, covered, for up to a week.
Directions for Oil and Lemon Dressing:
1) Combine all ingredients in a jar and shake.
2) Serve over salad and shake to mix as needed.
For added instruction and entertainment, watch the How to Make Julia Child’s Salade Nicoise video.
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