It's autumn and that means pumpkin spice season is in full swing. It also means that Time is at an ever growing premium, and "sure things" are key to avoiding Orange Overload. This Pumpkin Bread Recipe from the Monastery of the Angels in Los Angeles is one of those sure things. The … [Read more...]
Russ Parsons Makes Israeli Couscous Summer Salad Video
WATCH THE VIDEO! I met up with Russ Parsons Columnist at Los Angeles Times, at the Los Angeles Times Test Kitchen, to get a preview of what's in store for Field to Fork at The Taste. Russ shares a simple tip that will make all of your grain dishes better. Watch the video and learn how to make … [Read more...]
Russ Parsons’ Israeli Couscous Summer Salad Recipe
WATCH THE VIDEO! Russ Parsons, Columnist at Los Angeles Times, shares his recipe for Israeli Couscous Summer Salad with cucumber, feta, mint and a surprise of jalapeno. For added instruction and entertainment, watch the video! To see the recipe on the LA Times website, click here. Don't … [Read more...]
Chef Noelle Carter Makes Roasted Potato Salad Video
WATCH THE VIDEO! Chef Noelle Carter isn't just number one, she's the only one. The only full-time, in-house, newspaper Test Kitchen Director in the country. And Los Angeles Times is one of the few newspapers in the country that even has a test kitchen. I think that settles the whole Los … [Read more...]
Noelle Carter’s Roasted Potato Salad Recipe
WATCH THE VIDEO! Chef Noelle Carter, Director of Los Angeles Times Test Kitchen, shares her recipe for Roasted Potato Salad with bacon, capers and whole grain mustard. For added instruction and entertainment, watch the video! To see the recipe on the LA Times website, click here. Read the … [Read more...]
Four a Good Time! LA Times The Taste 2013
WATCH THE VIDEO! Armed with the usual video camera, excessively large microphone and matching appetite, Team Betty took to the Paramount Studios Backlot for the fourth annual Los Angeles Times The Taste, on what may have been one of the hottest Labor Day weekends in Los Angeles history. The … [Read more...]
Russ Parsons’ Zucchini Raft Recipe
WATCH THE VIDEO! Russ Parsons, Food Editor in Chief of Los Angeles Times, shares his recipe for Woven Zucchini Rafts, a fresh celebration of seasonal summertime eating that's perfect for Labor Day weekend. For added instruction and entertainment, watch the video! To see the recipe on the LA Times … [Read more...]
Going Whole Hog with Chef Noelle Carter Video
WATCH THE VIDEO! I met up with Chef Noelle Carter, Director of Los Angeles Times Test Kitchen, to go Whole Hog and get a sample of what's in store for her Labor Day Block Party at The Taste. Watch the video and learn how easy it is to make Hickory Smoked Baby Back Ribs indoors! Read the … [Read more...]
Noelle Carter’s Hickory Smoked Baby Back Ribs Recipe
WATCH THE VIDEO! Chef Noelle Carter, Director of Los Angeles Times Test Kitchen, shares her recipe for Hickory Smoked Baby Back Ribs that can be smoked indoors, no fancy equipment or ingredients required. For added instruction and entertainment, watch the video! To see the recipe on the LA Times … [Read more...]
Betty Quest! YouTube Space LA on Google Maps
Did you know you can find me on Google Maps? I was invited to be part of YouTube Space LA's Interior Street View Project back in January. Like any self-respecting crazy YouTube Cooking show host, I grabbed my Next Chef hat and a whisk for the chance to be immortalized in one of the sound booths … [Read more...]
Average Betty + Idaho Potato Win Taste Award
Average Betty was thrilled to take home the honor of Best Branded Video Campaign for our work with the Idaho Potato Commission at the 4th Annual Taste Awards on Thursday, January 17, 2013 at the historic Vibiana in Downtown Los Angeles. Chef Jet Tila and The Charleston Restaurant & Gastrolounge … [Read more...]
Mother’s Day LA
Mother's Day is Sunday. Here's a selection of decadent treats lucky Moms around Los Angeles will enjoy. Drago Centro. Luxurious, Downtown, Italian. Lunch from 11:30 AM – 2:30 PM, and regular dinner service. A special three course prix-fixe menu, $39. Full menu is also available. 525 South … [Read more...]
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