WATCH THE VIDEO!
I met up with Russ Parsons Columnist at Los Angeles Times, at the Los Angeles Times Test Kitchen, to get a preview of what’s in store for Field to Fork at The Taste.
Russ shares a simple tip that will make all of your grain dishes better. Watch the video and learn how to make this easy Israeli Couscous Summer Salad.
Long time food editor and columnist for Los Angeles Times, Russ Parsons, co-hosts Field to Fork this Labor Day Weekend with critically acclaimed chef Gary Menes at The Taste. Also on the line-up: Nyesha Arrington, Sheryl Harvey, Bruce Kalman, Jessica Koslow, Niki Nakayama, Akasha Richmond, Johnny Stange and Ari Taymor.
Field to Fork is an afternoon inspired by local ingredients and all things seasonal, sustainable and fresh. To purchase tickets and get more information, please visit events.latimes.com/taste.
Get Russ Parsons’ Israeli Couscous Summer Salad Recipe as seen in the video.
WATCH MORE FUN FROM THE TASTE!
Shenanigans from 2013 include the now infamous Beard-Off and truth-or-dare with Chef Michael Cimarusti and Nguyen Tran.
Going Whole Hog with Chef Noelle Carter, LA Times Test Kitchen Director.
We talk street food. We tell secrets. And by we I mean me and chefs Giada De Laurentiis, Scott Conant, Jet Tila and Fabio Viviani. Betty Hallock and Rene Lynch of Los Angeles Times entertain my shenanigans and there’s even a special appearance from Aarti Sequeira!
Team AverageBetty covers the inaugural Los Angeles Times Celebration of Food & Wine and scores interviews with Suzanne Goin, Russ Parsons, Aarti Sequeira, Noelle Carter and Ree Drummond!
Special thanks to Diana Hossfeld and Hillary Manning for making this demo possible. Photo/Video/Editor: Daniel Silva Rego
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