Peanut Butter Birthday Cake Video

Ode to Joy the Baker. Yeah, she’s never heard that before…

As if by recipe destiny, my pink and cuddly copy of the Joy the Baker Cookbook seemed to open all by itself to Peanut Butter Birthday Cake. And I knew right away I would make this Peanut Butter Birthday Cake.

Joy the Baker Cookbook on Amazon

Referring to Peanut Butter Birthday Cake, as birthday cake is celebratory enough, but Peanut Butter Birthday Cake is really a celebration of peanut butter. And birthday cake.

There’s no chocolate; no grape jelly. Just peanut butter.

Nothing to distract from two layers of creamy peanut butter frosting and moist, airy peanut-buttery cake.

And not only is Peanut Butter Birthday Cake really fun to say… my actual birthday is in December. So indulging in a slice of Birthday Cake in May just seems naughty.

Watch PEANUT BUTTER BIRTHDAY CAKE and get your Peanut Butter Birthday PARTY started!

Get the Peanut Butter Birthday Cake Recipe as seen in the video.

Joy the Baker

More butter and sugar from Joy Wilson on her award winning blog Joy the Baker.

The Joy the Baker Cookbook is currently available on Amazon, Barnes and Noble and IndieBound and makes an excellent birthday gift.

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14 Responses to “Peanut Butter Birthday Cake Video”

  1. Jan
    5/12/2012 at 2:38 am #

    That looks so delicous.
    And without any chocolate, it seems to be not too heavy.

    One question about the parchment paper.
    I have never seen any formed like them, but I like the form and that they fit so well into round forms.
    Did you cut them by yourself or can I buy them anywhere?

  2. Average Betty
    5/12/2012 at 7:08 am #

    Thanks, Jan! It’s not too heavy. Joy’s recipe is spot-on.

    I did cut the parchment paper – cut a square bigger than your pan, trace around the pan leaving “tabs” at each corner. It takes an extra moment but it’s worth it to me when my cake pops right out. Hope this helps :)

  3. Gerry @ Foodness Gracious
    5/15/2012 at 10:20 pm #

    Joys book is awesome, I was lucky enough to review it before it was published and I’ve made a lot from it with great results every time…

  4. AG
    5/16/2012 at 2:55 pm #

    OMG, you’re amazing. And so is this recipe.

  5. Average Betty
    5/21/2012 at 1:15 pm #

    Thanks, AG!!

  6. Valentina
    5/23/2012 at 12:57 pm #

    i love the parchment “handles!” i’ve never done that and therefor always have to invert the cake. you are brilliant! :-)

  7. Average Betty
    5/24/2012 at 10:59 am #

    Oh you! This coming from a woman who made taquitos rolled with potato wafers?!? I find it hard to believe there is anything you haven’t done… in the kitchen that is!


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