Average Betty

Follow your dreams. Especially when you dream of bacon piñatas. Today is a very exciting day. And not just an exciting day for me, but for all...

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I think almost everyone has visions of becoming New and Improved at the dawn of a new year. I know I do. Every year...

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If you’re like me and 44% of Americans you’ve made a New Year’s resolution or two. I want to eat more healthfully, get more exercise and spend...

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Congratulations to our winners: Andrea, Rene, Phil, Dorothy and Hilah! Average Betty and Farmer John are giving away FIVE FARMER JOHN VIP BONE-IN...

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While we digest mounds of food porn and hours of video featuring interviews with chefs Scott Conant, Fabio Viviani, Jet Tila and culinary hero, Giada...

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Beyonce’s VMA baby bump reveal may be grabbing all the headlines now, but this Labor Day weekend, all eyes (and mouths) will be on The Taste...

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There’s gold in them there onions. This step by step guide How to Caramelize Onions from Valentina at Cooking on the Weekends...

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Although I’ve been in my share of professional kitchens and witnessed magic, fireworks and love in a pan… I’ve never really had anything to...

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I’ve been singing, humming and krumping to Give Me Everything all summer long. Kodak could have called this video Puppet Show and Pitbull...

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Time to make the donuts! These mouthwatering donuts from Rachael over at La Fujimama are made with mochiko, a sweet rice flour, and lemon honey cream...

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If you’ve been paying attention around here, you know I attended Honey Summit 2011 at The Culinary Institute of America, Greystone...

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Chef Micah Wexler partnered with Calivirgin Olive Oils to create a special chef’s tasting menu available for one night only at Mezze...

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