When it comes to knife skills, I think the culinary world is a safer place without me offering advice. But when I learned this Nugget of Knife Skill Wisdom, I had to share.
Chop as you normally would.
Use the back of the knife instead of the blade to scrape pieces off the cutting board. That way, you won’t dull the blade.
Pretty sharp, huh?
Check it out! This was featured in the LA Weekly.