Oh, Honey! While students everywhere celebrate the arrival of summer and, perhaps more importantly, summer break, I’m back in school! Culinary school. I’m in the beautiful Napa Valley for the National Honey Board Summit at The Culinary Institute of America. This week I’ll be submerged in pure sweetness: Honey 101.
I already use honey in salad dressings and dipping sauces, and of course there’s nothing more soothing for a sore throat. When I was a kid, my lunch box featured a peanut butter and honey sandwich at least three times a week. I’m eager to learn more about honey, and I can’t wait to be schooled by the CIA chef instructors!
As always, I’ll be on the Twitter, so join me and get in on the buzz.