Eat it.
I’m taking a stand on autumnal desserts. Why should summer and winter desserts get all the attention? What about the truly autumnal desserts? The desserts you only really eat during the months of October and November. December if you’re really lucky… or you’ve still got canned pumpkin on hand. Watch the How to Make Pumpkin Bars Video. Just go with it.
Get the recipe for Pumpkin Bars as seen in the video.
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[…] Click for printer-friendly version! Behind Bars. It’s a bread! It’s a cake! It’s a bar! Pumpkin Bars are a cross between a quick bread and a cake. Loaded with pumpkin, spiced with cinnamon and ginger and topped with a delicate cream cheese frosting, Pumpkin Bars are one of my favorite treats. And while they’re delicious fresh, Pumpkin Bars get better after a day in the fridge. Believe it. For added instruction and entertainment, watch the How to Make Pumpkin Bars Video. […]
[…] these Pumpkin Bars for example (top). If they can’t get you excited for falling leaves, cozy sweaters and […]
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[…] Three Ways Cranberry Potato Gratin Dinner Rolls Roast Turkey for Beginners How to Make Gravy Pumpkin Bars Barbara Fairchild’s Pumpkin Pie Please […]
Mmmmmmm. Pumpkin Bars.
You’re the best, Martin! xoxo