IT’S FAT TUESDAY! I don’t know how I haven’t made it to New Orleans for Mardi Gras. And the only Oyster Po’ Boy I’ve ever eaten was in Orlando Florida. But, if there is one thing that NOLA and AB have in common it’s that we LOVE to party! Watch the video and party on…
The Cajun Po’rk Boy is my West Coast tribute to a Louisiana favorite! Easy, flavorful and not fried… you gotta give it a try! Get the recipe here.
Ready to party with the Cajun Po’rk Boy are my Oven Baked Corn Fries. Get the recipe here.