WATCH THE VIDEO! I met up with Russ Parsons Columnist at Los Angeles Times, at the Los Angeles Times Test Kitchen, to get a preview of what's in store for Field to Fork at The Taste. Russ shares a simple tip that will make all of your grain dishes better. Watch the video and learn how to make … [Read more...]
Russ Parsons’ Israeli Couscous Summer Salad Recipe
WATCH THE VIDEO! Russ Parsons, Columnist at Los Angeles Times, shares his recipe for Israeli Couscous Summer Salad with cucumber, feta, mint and a surprise of jalapeno. For added instruction and entertainment, watch the video! To see the recipe on the LA Times website, click here. Don't … [Read more...]
Aftertaste: Savoring Flavors of LA Times The Taste 2014
Here I am with Noelle Carter and Russ Parsons on the red carpet at Los Angeles Times The Taste. Noelle and Russ are two of my culinary obsessions idols. But let's be pragmatic for a moment. As you might imagine, I haven't been out to dinner much in the past year. Frankly, the forecast for … [Read more...]
See You at Los Angeles Times The Taste 2014!
The food and wine extravaganza Los Angeles Times The Taste, turns five this year. And what a precocious youngster yumster she has become. UPDATE! Check out what has become of last years Beard-Off between Russ Parsons and Chef Michael Cimarusti on the LA Times Blog! UPDATE! UPDATE! Russ … [Read more...]
Four a Good Time! LA Times The Taste 2013
WATCH THE VIDEO! Armed with the usual video camera, excessively large microphone and matching appetite, Team Betty took to the Paramount Studios Backlot for the fourth annual Los Angeles Times The Taste, on what may have been one of the hottest Labor Day weekends in Los Angeles history. The … [Read more...]
Zucchini Rafts with Russ Parsons at LA Times Test Kitchen Video
WATCH THE VIDEO! I met up with Russ Parsons, Food Editor and Columnist at Los Angeles Times, at the Los Angeles Times Test Kitchen, to get a preview of what's in store for Field to Fork at The Taste. Watch the video and learn how easy it is to make Woven Zucchini Rafts with Goat Cheese, Basil … [Read more...]
A Nibble of The Taste
You might call it a labor of love. My last gasp of summer this Labor Day weekend wasn't about relaxing on a beach or sipping drinks poolside; rather, I had the pleasure of "working" the Los Angeles Times | Food & Wine The Taste, September 2-5, 2011, to cover culinary events in Beverly Hills, … [Read more...]
Times to Celebrate Video
Team Betty covers the inaugural Los Angeles Times Celebration of Food & Wine and scores interviews with Suzanne Goin, Russ Parsons, Aarti Sequeira, Noelle Carter and The Pioneer Woman, Ree Drummond! More on Los Angeles Times Celebration of Food & Wine: Snapshots: Los Angeles Times Celebration … [Read more...]
