Spicy Peanut Dressing tossed with Crunchy Thai Salad is my most requested recipe IRL. Ingredients for Spicy Peanut Dressing Recipe: 1/4 cup rice vinegar 1/3 cup toasted sesame oil 1/2 teaspoon garlic powder 1 TBSP microplaned ginger root 1 TBSP dijon mustard 1 TBSP Sriracha hot sauce 2 … [Read more...]
Fried Ravioli with Fire Roasted Tomato Sauce Recipe #FallKickoff
Ahhhh... Football season. Any excuse for a party. Yeah, like we need an excuse. And if we did, Fried Ravioli with Fire Roasted Tomato Sauce are reason enough. Another reason to party... or at least celebrate, Farberware Cookware is having a #FallKickoff Giveaway! All season long … [Read more...]
Potato Wontons Recipe
WATCH THE VIDEO! What could be better than wontons with an Idaho Potato twist? How about finding out you don't need to be an origami master to make them? Ingredients for Potato Wontons Filling: 2 medium Idaho Russet Potatoes 1 cup chopped mushrooms 1/3 cup diced onion 1/4 cup diced sweet … [Read more...]
Tempura for Catwoman Video – YouTube #GeekWeek
WATCH THE VIDEO! I'm flying my #GeekWeek nerd flag all this week! YouTube and Nerdist are celebrating all things superhero, scientist, gamer and sci-fi. Each day brings a new host and theme. Tune in to YouTube.com/GeekWeek for a daily rundown of highlights. The age old question, "If you … [Read more...]
Super Easy Tempura and Dipping Sauce Recipe
WATCH THE VIDEO! Who doesn't wish they had super powers? The ability to fly would sure come in handy here in Los Angeles around rush hour. Since I'm not more powerful than a locomotive and completely unable to leap tall buildings in a single bound... I'll have to settle for cooking like … [Read more...]
Getting Sauced
March is National Sauce Month. How saucy! If you aren't that excited to hear such a creamy celebration exists, try to get with the program. Because let's face it, Americans get pretty sauced. From condiments and dressings to rouxs and reductions, it's pretty hard to go a day without using some … [Read more...]
Artichoke Dipping Sauce Recipe
Click for printer-friendly version! Eat your heart out! Artichokes are the diva of vegetables. They require careful preparation and a long, steamy cooking time. I know. But when you dip an artichoke in butter, it tastes like the lobster of vegetables. So it's hard to stray from the butter. … [Read more...]
