Eat it.
Sara channels her inner Napoleon Dynamite and experiments with different Potato Tot recipes from Iron Chef Michael Symon, Tot Champion Mark Zeitouni and Chef John Mitzewich of Food Wishes. Which Tot will prevail? Watch Tot-O-Rama and see for yourself!
NO PAIN, NO TOTS
Get the Potato Tot Recipes as seen in the video.
For more great recipes using Idaho Potatoes, check out the Idaho Potato Commission Website.
[…] Click for printer-friendly version! Tater-Tot-O-Rama isn’t a contest, it’s a celebration of Tater Tots! This basic recipe is inspired by some of the world’s greatest chefs to ever take on the tot: Iron Chef Michael Symon, Chef Mark Zeitouni, whose tots won the grand prize at the 2010 South Beach Food & Wine Festival, and a Chef that needs no introduction, Chef John Mitzewich of Foodwishes.com. For added instruction and entertainment, watch the Tater-Tot-Rama video! […]
[…] Betty tackled the potato tot in a July 11 “Tot-O-Rama” episode, and her July 25 video will feature a frittata recipe perfect for a weekend brunch or a quick […]
[…] Get the Potato Tot Recipe and watch the video. […]
can they be cooked in the oven?
Hi Jim, I tried baking the tots when I was experimenting and I must say they were lighter and fluffier when fried and not baked. If you’d like to bake, I recommend the panko coating. Prepare tots and lay on a baking sheet, spray with cooking oil and bake in a preheated 425(F) oven for 10-15 minutes, turn the tots over and bake for another 5-10 minutes. If you give it a try, let me know how they turn out :)