Sara channels her inner Napoleon Dynamite and experiments with different Potato Tot recipes from Iron Chef Michael Symon, Tot Champion Mark Zeitouni and Chef John Mitzewich of Food Wishes. Which Tot will prevail? Watch Tot-O-Rama and see for yourself!
Get the Potato Tot Recipes as seen in the video.
For more great recipes using Idaho Potatoes, check out the Idaho Potato Commission Website.
can they be cooked in the oven?
Average Betty says
Hi Jim, I tried baking the tots when I was experimenting and I must say they were lighter and fluffier when fried and not baked. If you’d like to bake, I recommend the panko coating. Prepare tots and lay on a baking sheet, spray with cooking oil and bake in a preheated 425(F) oven for 10-15 minutes, turn the tots over and bake for another 5-10 minutes. If you give it a try, let me know how they turn out :)