I’m taking a stand on autumnal desserts. Why should summer and winter desserts get all the attention? What about the truly autumnal desserts? The desserts you only really eat during the months of October and November. December if you’re really lucky… or you’ve still got canned pumpkin on hand. Watch the How to Make Pumpkin Bars Video. Just go with it.
Get the recipe for Pumpkin Bars as seen in the video.
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Average Betty: Thank you, Sandy! Music to my ears I tell ya!!...
Average Betty: Hi Labi, Maybe you could break up a chocolate bar?...
Average Betty: Thanks, AG!!...
Average Betty: Woo Hoo! Thanks, Bryan :)...
Average Betty: Hi Kim, I haven't tried it -- if you do, let me kn...
Kim: Would it be possible to bake it in the oven rather...
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[...] Click for printer-friendly version! Behind Bars. It’s a bread! It’s a cake! It’s a bar! Pumpkin Bars are a cross between a quick bread and a cake. Loaded with pumpkin, spiced with cinnamon and ginger and topped with a delicate cream cheese frosting, Pumpkin Bars are one of my favorite treats. And while they’re delicious fresh, Pumpkin Bars get better after a day in the fridge. Believe it. For added instruction and entertainment, watch the How to Make Pumpkin Bars Video. [...]