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For an amazing midnight snack or appetizer on-the-fly, nachos are the way to go! Average Betty transforms leftovers into micro-fun! Make these Nachos your Nacho Resolution!
Ingredients for Nachos:
leftover meats such as chicken or steak (about 1/2 cup)
leftover veggies such as onion or bell pepper
tortilla chips (about 2 hand fulls)
shredded cheese, about 11⁄2 cups (such as cheddar or Monterey Jack)
1 green onion, diced
1 small tomato, seeded & diced
1-2 tsp fire roasted jalapenos
black olives (if desired)
Get creative!
Find some leftover meats and veggies in your fridge.
Grab a couple handfuls of tortilla chips.
Cover a big, microwave safe plate with tortilla chips.
Add a layer of shredded cheese.
A layer of chicken or steak (if desired).
Some onions and bell peppers, perhaps?
Top with another layer of cheese.
Add a blast of fire roasted jalapenos.
Microwave until desired meltiness. Yes, when describing Nachos, meltiness is most certainly a word.
Mmmm. Before you did in…
Garnish with tomatoes, green onions (and black olives, if desired) and serve with guacamole and sour cream. For Nachos, Betty likes a simple guacamole of mashed avocado, salt, pepper and a squeeze of lime.
Makes enough for 2 really hungry people or 4 less hungry people that are using your cutest cocktail napkins.
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Link to the That’s Nacho Resolution video.
Link to the accompanying That’s Nacho Resolution! blog post.
Btw tats spring onion…not green onions…
That’s the way we make em and they are great. You can make them without the meat and also add black olives.
Evil love: Spring onions ARE green onions. DUH!!!
Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.`;’