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For an amazing midnight snack or appetizer on-the-fly, nachos are the way to go! Transform leftovers into micro-fun! Make these Easy Nachos your Nacho Resolution!
Ingredients for Easy Nachos:
leftover meats such as chicken or steak (about 1/2 cup)
leftover veggies such as onion or bell pepper
tortilla chips (about 2 hand fulls)
shredded cheese, about 1-1/2 cups (such as cheddar or Monterey Jack)
1 green onion, diced
1 small tomato, seeded & diced
1-2 tsp fire roasted jalapenos
black olives (if desired)
NOTES: Makes enough for 2 really hungry people or 4 less hungry people that are using your cutest cocktail napkins.
DIRECTIONS:
Cover a big, microwave safe plate with a single layer of tortilla chips.
Add a layer of shredded cheese; a layer of chicken or steak (if desired). Add some onions and bell peppers, perhaps? Top with another layer of cheese. Add a blast of fire roasted jalapenos. Microwave until desired meltiness. Yes, when describing Easy Nachos, meltiness is most certainly a word.
Garnish with tomatoes, green onions (and black olives, if desired) and serve with guacamole and sour cream. For Easy Nachos, I like a simple guacamole of mashed avocado, salt, pepper and a squeeze of lime.
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Link to the That’s Nacho Resolution video.
Link to the accompanying That’s Nacho Resolution! blog post.
Btw tats spring onion…not green onions…
That’s the way we make em and they are great. You can make them without the meat and also add black olives.
Evil love: Spring onions ARE green onions. DUH!!!
Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.`;’
Hello,
My name Sybil Greene, and I would like to suggest a resource for your website. The resource http://www.famouschilirecipes.com is a website providing a range of chili recipes, including a Chili Nachos recipe, that may interest your readers ~ especially as Fall rolls around, and this is National Chili Month! It would be wonderful if you could review the site. Thanks so much for your time!
Please contact me if you have any questions about the site.
Sincerely,
Sybil Greene
[email protected]