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Potato Corn Fritters with Chipotle Cream know how to party!
These spicy two-bite appetizers can be made in advance and reheated when you’re ready to
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The Average Betty Test Kitchen developed this recipe and produced this video on behalf of the Idaho Potato Commission.
For more great recipes using Idaho Potatoes, check out the Idaho Potato Commission Website.
[…] NOTES: Makes about 24 appetizer-sized fritters. To make in advance and reheat, follow directions to Step 9 (below). Allow to cool and refrigerate. To reheat, place in a single layer on a baking sheet and bake in a preheated 375(F) oven for 10 minutes, until heated through. For added instruction and entertainment, watch the Potato Corn Fritters Video. […]