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September 13th is National Peanut Day. Not that I need a reason to celebrate peanuts; I eat peanut butter almost every day. Usually, smeared on wheat toast in the morning. And there’s nothing like a handful of blistered peanuts around “quitting time.” Snickers and Pay Day candy bars were always a Halloween sack score in my trick-or-treating days and Peanut Butter Cup Ice Cream is still a favorite.
And since sweet, rich desserts are usually associated with peanuts, I thought I’d share my favorite savory peanut recipe. In honor of National Peanut Day, here’s a how-to of my favorite Peanut condiment, Peanut Sauce! Enjoy this Peanut Sauce with grilled chicken skewers, noodles, salads, or in place of the red sauce on pizza.
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MAKE PEANUT SAUCE!
Get the Peanut Sauce Recipe here.
MAKE CHICKEN SATAY!
Get the Chicken Satay and Cucumber Salad Recipe here.
Photo credit Image #1 (background): Raggedyland
Lauren says
Love your savory take on celebrating National Peanut Day!
Average Betty says
Thanks, Lauren! Any day is a great day to celebrate Peanuts!!