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Here’s my favorite Peanut condiment, Peanut Sauce! Enjoy this Peanut Sauce with grilled chicken skewers, noodles, salads, or in place of the red sauce on pizza. Check out the How to Make Peanut Sauce Video and celebrate Peanuts!
Ingredients for Peanut Sauce:
6 tbsp coconut milk
2 tbsp brewed black tea (or chai tea)
3 tbsp natural peanut butter (creamy, salted)
1/2 tsp garlic powder
1/2 tsp dried basil (or 1 tsp finely chopped fresh basil or cilantro)
1 tsp honey
1 tsp sesame oil
1 tsp rice vinegar
pinch crushed red pepper flakes
1 tsp Sriracha
3 tsp soy sauce
2 tsp finely grated or minced fresh ginger
Notes: Makes 1 cup peanut sauce.
Directions:
1) Place all ingredients in jar.
2) Secure lid.
3) Shake.
MAKE CHICKEN SATAY!
Get the Chicken Satay and Cucumber Salad Recipe here.
Erin B says
I need to make this again. We’ve had just the sauce on a few things since I posted about how good it is. It is so yummy with those fresh salad rolls.
Average Betty says
I love peanut sauce :) Would love to know what you’re doing with it…
Kevin (BBQ Smoker Site) says
Peanut sauce! We love the stuff. Have tried a few recipes, and will give this one a go. Aside from chicken, we love it as a topping for grilled tofu!
Gabriela Rodiles says
Sara, I love your blog and your videos. They are so informative and you breakdown each recipe to make it clear. I make cooking videos for my blog so I really appreciate the format and simplicity of yours.
Peanut sauce has always intimidated me. For some reason I thought it was some magical sauce that only appeared at oriental restaurants. Thanks to your post, I now realize that with a few simple ingredients you can make a dressing that will go far!
I feature unique ingredients on my blog and talk about their background & recipes, so I would love to include this recipe when I post about peanut butter. Keep up the awesome work!
Average Betty says
Gabriela, Thank you so much! I’d be delighted to have you include my peanut sauce when you do a post about peanut butter :) Let me know if you try the peanut sauce and what you think :)