Sometimes a gimmick works. Even better than you’d imagine.
I wanted to make grits. Which might sound like no big deal, but, let’s just say, grits were met with a little bit of resistance.
I needed a plan. I needed a gimmick. I needed to call them Grits California and make them taste like crunchy-topped mac n’ cheese. Yeah, I know. Grits with training wheels.
Watch Grits California and tell me they aren’t the gateway to grit loving!
WELCOME TO GRITS CALIFORNIA
Get the Grits California Recipe as seen in the video.