Party Time! Excellent!
Rock n’ Roll Chef, Kerry Simon demonstrates how to make his signature dish, Tuna Dynamite in the kitchen at celebrity hot spot, Simon LA. We talk comfort food and the Dalai Lama and I find out if there was ever a salt shaker on the notorious Chef’s Table at The Plaza Hotel’s Edwardian Room.
There’s more to come with Chef Kerry… and the concert starts now!
KERRY SIMON
Rock on! Big thanks to Chef Kerry Simon; Executive Chef, Marius Blin; Security Manager Johnny Fraijo and everyone at Simon LA that allowed us to crowd the kitchen and make a general nuisance at Hotel Sofitel.
Video/Photo: Daniel Silva Rego
Fantastic.I am going to make it tonight. And that Kerry Simon is hot tuna.
Yum Yum! I’m going to Vegas in October for my lil sis, Kylee’s 21st bday. Hope we can stop in and get some Tuna Dynamite!
Wow! Great video – nice editing!
Thanks Shawna, Thanks Kayla :)
Thanks, Daniel — great camera work! Always fun working with you ;)
I swear I can taste this as I’m watching the video.