Party Time! Excellent!
Rock n’ Roll Chef, Kerry Simon demonstrates how to make his signature dish, Tuna Dynamite in the kitchen at celebrity hot spot, Simon LA. We talk comfort food and the Dalai Lama and I find out if there was ever a salt shaker on the notorious Chef’s Table at The Plaza Hotel’s Edwardian Room.
There’s more to come with Chef Kerry… and the concert starts now!
Rock on! Big thanks to Chef Kerry Simon; Executive Chef, Marius Blin; Security Manager Johnny Fraijo and everyone at Simon LA that allowed us to crowd the kitchen and make a general nuisance at Hotel Sofitel.
Video/Photo: Daniel Silva Rego