Is it a knife skill? Or a life skill? This is the kind of simple, common sense tip that seems almost silly to share. But, the magnitude of the No-Duh Moment that accompanies this advice is too overwhelming to ignore. In fact, I've shared this tip in a blog post before. The response was so … [Read more...]
How to Make a Buttermilk Substitute Video
Buttermilk makes everything better. Except when you accidentally put it in your coffee. Buttermilk, the cultured dairy product found on most supermarket shelves in the US, is made from fermented cow's milk. Buttermilk's tangy taste and thick consistency isn't the best for drinking (unless you're … [Read more...]
That’s Sharp
When it comes to knife skills, I think the culinary world is a safer place without me offering advice. But when I learned this Nugget of Knife Skill Wisdom, I had to share. Chop as you normally would. Use the back of the knife instead of the blade to scrape pieces off the cutting board. … [Read more...]
