An egg cooked in butter might not sound like anything fancy. But believe it or not, the method of slowly cooking eggs in butter was developed by Master French Chef Fernana Point (1897-1955) in the 1950’s. And there's certainly no denying a perfect fried egg can elevate a plate of wild rice and … [Read more...]
Potato Sausage Frittata Video
Hakuna Frittata! Don't worry, just enjoy the Frittata! Hakuna Matata, or "No Worries," is a Swahili phrase that many became familiar with from The Lion King movie. Hakuna Frittata is the "anything goes" attitude to embrace when making frittatas. Or... maybe it's this Potato Sausage Frittata … [Read more...]
Idaho Potato Sausage Frittata Recipe
WATCH THE VIDEO! This Potato Sausage Frittata is my go-to, one pan meal that is a crowd-pleaser every time. Hakuna Matata, or "No Worries," is a Swahili phrase that many became familiar with from The Lion King movie. Hakuna Frittata is the "anything goes" attitude to embrace when making … [Read more...]
Brussels Sprouts, Bacon & Garlic Recipe
Click for printer-friendly version! I can't think of a vegetable more polarizing than the Brussels Sprout and nothing more equalizing than bacon. Put the two together and you have a dish that at least... well... a handful of the people you know will like. And that is assuming they like … [Read more...]
