WATCH THE VIDEO! Russ Parsons, Food Editor in Chief of Los Angeles Times, shares his recipe for Woven Zucchini Rafts, a fresh celebration of seasonal summertime eating that's perfect for Labor Day weekend. For added instruction and entertainment, watch the video! To see the recipe on the LA Times … [Read more...]
Craving the Balthazar Goat Cheese Tart
iPhone NYC: Balthazar Restaurant When I snap a quick, flashless iPhone photo at a restaurant, I know the odds of it making it to the blog are very slim. The lighting is off. The textures are flat. I can almost feel the chef and waitstaff cringe with the release of my shutter. It's a bad photo of … [Read more...]
Adam Cho’s Goat Cheese Cheesecake Recipe
Click for printer-friendly version! Chef Adam Cho of Rick's Cafe at Loews Lake Las Vegas shares this recipe for his Goat Cheese Cheesecake which I experienced at Spice SKool. This savory cheesecake was served as part of our fourth course with a Moroccan spiced lamb tenderloin and asparagus. … [Read more...]
