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If you need a holiday pick-me-up, try a Holiday Disco Cookie! These bite-sized squares of Chocolate, Peanut Butter and Marshmallow will have you back on your feet in no time!
Ingredients for the Cookie:
2 cups Chocolate Chip Cookie Dough
Ingredients for the Peanut Butter – Marshmallow Layer:
1/2 jar (3.5 oz) marshmallow cream
1/2 jar (4 oz) creamy peanut butter
Ingredients for Chocolate Frosting:
1/2 cup milk chocolate chips
1 tbsp sugar
1 tbsp half n’ half
2 tbsp butter
1/2 tsp vanilla
Notes: Makes about 80 bite sized squares of pure Holiday Disco Fun!
Make the cookies. Preheat oven to 350 (F) and line a 9 x 9 baking pan with non-stick foil or paper. Spread a layer of chocolate chip cookie dough about 1/2 inch thick.
Bake the cookies. Bake for 22-27 minutes or until a rich golden brown.
Make the peanut butter-marshamallow. In one bowl, combine marshmallow cream and peanut butter.
Make the frosting. In another bowl, combine chocolate chips, sugar, half n’ half, butter and vanilla. Microwave. Stir.
Carefully and evenly spread peanut butter mixture on cookie.
Spread warm chocolate on top of peanut butter. Allow the chocolate to set-up about 15 minutes.
Slice into bite size squares and arrange on a plate.
Share and enjoy.