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Oh the horror.
You’ve been cutting into baked potatoes with a knife all these years.
Well, you’re doing it all wrong.
It’s time to learn How to Pop a Potato.
With this simple technique, a lifetime of Perfect Baked Potatoes can still be within reach.
Enjoy the Perfect Baked Potato as is or turn them into Loaded Potato Skins.
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The Average Betty Test Kitchen developed this recipe and produced this video on behalf of the Idaho Potato Commission.
For more great recipes using Idaho Potatoes, check out the Idaho Potato Commission Website.