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Potato Skins are as steeped in sports history as the Super Bowl itself.
And don’t get me wrong, I love a cheesy, bacony, green onion and sour creamy Potato Skin just like the next gal.
But c’mon. The possibilities with Potato Skins are endless.
In this video I share my three favorite ways to make Potato Skins for the Super Bowl.
I hereby give you permission to go crazy.
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Get the Potato Skins Recipe as seen in the video.
The Average Betty Test Kitchen developed this recipe and produced this video on behalf of the Idaho Potato Commission.
For more great recipes using Idaho Potatoes, check out the Idaho Potato Commission Website.
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