How to Make Rye Bread Video

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On St. Patrick’s Day everyone is Irish. And if you celebrate like most Americans, everything is Irish too.

Let’s face it: Drinking green beer to the point of hallucination, looking for Leprechauns with pots-o-gold at the end of rainbows, and gorging on Corned Beef & Cabbage are fun ways to celebrate on March 17th. Since these traditions are American interpretations of the Irish holiday, I thought I’d start another.

Leftover Corned Beef transformed into a spicy, tangy Reuben Sandwich is something I look forward to every year… So I’m celebrating St. Patty’s Day with a loaf of fresh Rye Bread. Watch the video!

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Fast + Easy Rye Bread Recipe
Get the Fast + Easy Rye Bread Recipe.

REUBEN vs. RACHEL
REUBEN vs. RACHEL
Which do you prefer? The Reuben with Corned Beef, Russian Dressing and Sauerkraut -OR- The Rachel with Roast Turkey, Spicy Mustard and Coleslaw? Tell me in the comments!

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5 Responses to “How to Make Rye Bread Video”

  1. Rob
    3/15/2013 at 1:57 pm #

    I am going with The Reuben combo.

    Pickle juice in the bread who would have thought!

  2. Average Betty
    3/15/2013 at 6:59 pm #

    Thanks, Rob! I know — I thought the pickle juice was a little wacky too, but I always buy the “Jewish Rye” at the store (when I buy it — for Reubens!) so when I was testing this and trying to avoid the time-consuming sponge starter, I read that you could get the same sour effect from pickle juice. It tastes pretty legit :) I hope you like it!

  3. Peggy
    3/18/2013 at 3:49 pm #

    I’ve definitely gotta go with the Reuben, as well =)

  4. Average Betty
    3/20/2013 at 8:31 am #

    Reuben all the way, Peggy!!

Trackbacks/Pingbacks

  1. Fast + Easy Rye Bread Recipe - Average BettyAverage Betty - 3/16/2014

    […] NOTES: Makes 1 standard loaf rye bread. I used Bob’s Red Mill Dark Rye Flour. For added instruction and entertainment, watch the How to Make Rye Bread Video. […]

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