Stuffed Mushrooms Recipe

Appetizers, Recipes, Sides | 11:16 am by | 18 Comments

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Stuffed Mushrooms Recipe
The eighties are back in a big way. And by big I mean big hairdos woven with feathers, leggings and over-sized tunics, high waists and ballet flats. And if there is one thing that really deserves a comeback from the eighties, other than the Beastie Boys, it’s gotta be the classic, versatile, one-bite wonder: The Stuffed Mushroom.

Ingredients for Basic Stuffed Mushrooms:
24 small mushroom caps, stems reserved
2 tsp minced garlic
3 tbsp panko bread crumbs
1 tsp parsley
1/8 tsp Italian herb blend spice
3 tbsp finely grated cheese such as Parmesan
2 tbsp grated cheese such as Mozzarella
salt, black pepper, crushed red pepper to taste
olive oil

Stuffed Mushrooms Recipe
Notes: White button or crimini mushrooms work best. Try other cheeses such Pecorino Romano instead of Parmesan. Gorgonzola or Gouda instead of Mozzarella. Adding spicy Italian sausage is also delicious — simply cut back on the panko and olive oil. When serving, provide a little Balsamic Vinegar for drizzling over the tops, if desired.

Directions:
Stuffed Mushrooms Recipe
Preheat oven to 400(F). Clean and stem mushrooms. Chop mushroom stems into small pieces.

Stuffed Mushrooms Recipe
In a bowl combine everything but the cheeses.

Stuffed Mushrooms Recipe
Saute mixture over medium heat in a small amount of olive oil just until fragrant and combined.

Stuffed Mushrooms Recipe
TIP: Use the zester to get the finest grate on Parmesan cheese.

Stuffed Mushrooms Recipe
Return sauteed mixture to bowl and stir in cheeses.

Stuffed Mushrooms Recipe
Generously stuff mushroom caps with mixture and bake in a 400(F) oven for 10 – 12 minutes.

Stuffed Mushrooms Recipe
Share and enjoy :)

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18 Responses to “Stuffed Mushrooms Recipe”

  1. Phil
    4/22/2011 at 11:36 am #

    Those look fantastic! I want them in my stomach immediately. :-)

  2. Average Betty
    4/22/2011 at 11:45 am #

    Awesome! Thanks, Phil! They are very mouth-popping friendly… which can easily get several into your belly pronto!

  3. Gabi
    4/26/2011 at 1:33 pm #

    Muy completa la guia para elaborar. Yo camie de queso.
    The guide is very complete. I change the cheese.

  4. Steve
    4/26/2011 at 2:23 pm #

    These would make great poppers while watching the Lightning put away the Penguins!

  5. Average Betty
    4/27/2011 at 9:10 am #

    Hi Gabi — Thanks for the comment and the Spanish lesson!! What cheeses did you use?

    Hey Steve! These are VERY poppable and anything for a Lightening victory :)

  6. velma fritz
    12/17/2011 at 5:25 pm #

    Them sure sound good I am going to try them!

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