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If you need a holiday pick-me-up, try a Holiday Disco Cookie! These bite-sized squares of Chocolate, Peanut Butter and Marshmallow will have you back on your feet in no time!
Ingredients for the Holiday Disco Cookie:
2 cups Chocolate Chip Cookie Dough
1/2 jar (3.5 oz) marshmallow cream
1/2 jar (4 oz) creamy peanut butter
1/2 cup milk chocolate chips
1 tbsp sugar
1 tbsp half n’ half
2 tbsp butter
1/2 tsp vanilla
Let’s boogie!
Preheat your oven to 350 (F) and line a 9 x 9 baking pan with non-stick foil or paper.
Spread a layer of chocolate chip cookie dough about 1/2 inch thick.
Bake for 22-27 minutes or until a rich golden brown.
Cool.
In one bowl, combine marshmallow cream and peanut butter.
In another bowl, combine chocolate chips, sugar, half n’ half, butter and vanilla. Microwave. Stir.
Carefully and evenly spread peanut butter mixture on cookie.
Spread warm chocolate on top of peanut butter.
Allow the chocolate to set-up about 15 minutes.
Slice into bite size squares and arrange on a plate.
Yields about 80 bite sized squares of pure Holiday Disco Fun!
Search terms: betty #11, chocolate chip cookie recipe, chocolate chip cookie with peanut butter and marshmallow recipe, jet-puffed marshmallow cream recipe, chocolate glaze recipe, holiday cookie recipe, bar cookie recipe, easy cookie recipe, disco cookies recipe
Link to the Holiday Disco Cookie video.
Link to the accompanying The Holiday Groove blog post.
I loved these!
BTW, when is Average Betty revealing her secret
to eating all of these wonderful things while maintaining
a killer physique?
Average?
I think not.
Happy early bday.
K
Hey AB,
I’m going to make the disco balls this week…recommended by K, Hope your birthday was great…missed seeing you last month.
Arb
Yum! These look awesome!
Thanks Jenna! I’d love to know if you give them a try :)