Make a batch of your favorite cookies and go crazy!
Average Betty’s Classic Chocolate Chip Cookies
In an electric mixer, cream:
1 cup butter
3/4 cup white granulated sugar
3/4 cup packed light brown sugar
1 tsp. baking soda
1 tsp. salt
2 tsp. pure vanilla extract
Scrape down sides of mixer bowl and add 2 eggs. Cream thoroughly.
Gradually add 2 1/4 cups unbleached, all-purpose flour. Cream thoroughly.
On lowest mixer speed, or by hand, fold 12 ounces of semi-sweet morsels into dough.
Makes 4-5 dozen traditional drop cookies.
Let the dough chill out in the refrigerator before you ever try to use it!
But, when you are ready…
For traditional drop cookies, preheat oven to 375 degrees and bake for 10-11 minutes on an ungreased cookie sheet.
For small molds and shapes, preheat oven to 375 degrees and bake for 12-15 minutes in lined mold.
For a larger pan cookie, preheat oven to 375 degrees and bake for 17-20 minutes in lined pan.
We are lookin’ for golden, Betty… like the image below:
Ice cream, nuts, hot fudge and strawberries.
You’re ready for cookies gone wild!
Link to the Cookies Gone Wild! video.