Asian Beef Noodle (recipe)

Asian Beef Noodle (recipe)

March 31st, 2007

Click for printer-friendly version!
Leave a comment.
asian beef noodle

Ingredients for Asian Beef Noodle:
beefy noodle
3/4 cup julienned carrots
1/2 cup diced onion
1/3 cup chopped green onion (aka spring onion)
3 cloves minced garlic
3 cups coarsely chopped green cabbage (or bok choy, napa - whatever you like)
1 1/2 cups grilled steak (chopped into bite sized pieces)
10 oz. dry linguine noodles
2 eggs
1/4 - 1/2 cup soy sauce
1 tbsp butter
1 tbsp or more to taste Sriracha
black pepper to taste
sesame seeds to taste
canola oil for cooking

beefy_noodles_wait
What’s your beef?

beefy_noodles_wait
Boil noodles and rinse with cold water. Set aside.

beefy_raw
Cut top sirloin or similar steak into thin(ish) strips. Season with a small amount of olive oil, black pepper, cayenne pepper and dash of salt.

beefy_grill
Grill steak over high heat. About 3 minutes (medium-rare). Remove from heat and wrap in aluminum foil. Set aside. (Don’t worry if you like your steak more well-done - it will continue to cook in the foil and when added to the noodles.)

beefy_cuts
When steak has cooled, slice into bite sized chunky chunks. Set aside.

beefy_eggs
Scramble 2 eggs in 1 tsp canola oil. Add a few cracks of black pepper to eggs. Cook till slightly browned. Remove from pan.

beefy_saute_veg
Saute onion, carrots and green onion in 1 tsp canola oil. Season with black pepper. Remove from pan.

beefy_saute_noodles
Heat 1 tbsp. canola oil in pan. Add noodles to medium-hot saute pan. Stir-fry noodles for several minutes allowing noodles to de-glaze (de-coat) all the flavorful bits of onion/egg.

beefy_soy_noodles
Sprinkle with soy sauce, 1 tbsp butter and toss.

beefy_chinese_noodles
Add a dose of Asian hot sauce and keep tossing.

beefy_cabbage_noodles
Incorporate fresh cabbage.

beefy_sauted_add
Add back the egg, sauteed vegetables and minced garlic.

beefy_beef_add
Add chopped grilled steak.

beefy_saute_complete
Finish with a dash of soy sauce. Toss, toss, toss.
Serve with steamed broccoli. And Betty loves a sprinkle of sesame seeds!
This dish can be made without steak, or you can substitute with chicken, pork or shrimp.
This recipe serves four. For easiest clean-up, use the same pot to boil the noodles, scramble eggs, saute veggies and stir-fry noodles. A one pot meal? Now that’s a novel idea…

Search terms: betty #18, you gotta beefy noodle recipe, asian beef noodle recipe, chow mein recipe, asian noodle recipe, chinese noodle recipe, stir-fry recipe, beef noodle recipe, spicy noodle recipe

Link to the You Gotta Beefy Noodle video.
Link to the accompanying You Gotta Beefy Noodle blog post.
Explore the complete Average Betty Archive.

Entry Filed under: Recipes

8 Comments Add your own

1. Charlotte Presley Botello | April 4th, 2007 at 9:51 pm

Yummy. That looks delicious. I just created my own hot wings recipe tonight. I’m in the mood for new things. Looks like this is on tomorrow night’s menu!!
2. Average Betty | April 4th, 2007 at 10:12 pm

Hey Charlotte! Hot wings recipe? How fun! I’d love to hear about that one! Let me know how the Beefy Noodle turns out
xo,
Betty
3. matt | May 28th, 2007 at 11:49 am

i watched the Fajquito video on yahoo thinking it was one of the ridiculous spoofs or wanna-be “jackass” clips but I was pleasantly surprised…..a culinary instructional video with a twist…a sexy and humorous teacher/narrator that creatively shows how to make a delicious mexican fare:)……awesome!
4. Sebs | August 20th, 2007 at 5:00 am

Hello Ms. Betty, I tried the Mac n’ Cheese recipie after barhopping a few nights ago and was quite pleased - and so were my friends - but I had to know: why do you instruct to rinse the noodles? That washes off a gret deal of the pasta’s flavor and vitamins.

Just curious!

Sebs
5. Average Betty | August 20th, 2007 at 6:06 pm

Hi Sebs! Thank you so much for trying my recipes and watching my silly videos! That makes my day

To your question!

I usually rinse the hot noodles so they cool faster, stop cooking and don’t stick together…. Most Asian recipes call for cold noodles or rice before the pan frying, so I guess you could cook the noodles then chill em’ down instead of rinsing:)

It’s good to know I am rinsing away vitamins… I did not know that!

Thanks for stopping by the site, Sebs! It’s great to hear from you!

Please let me know if you have any more questions… I am happy to help! And if you have any requests or ideas for me… bring em on!

xo,
Betty
6. meat.pro is meat you can&&hellip | February 14th, 2008 at 8:55 pm

[…] gotta beefy noodle? Can’t we all just get along? http://www.averagebetty.com/?p=94 Share and Enjoy: These icons link to social bookmarking sites where readers can share and […]
7. meat.pro is meat you can&&hellip | March 1st, 2008 at 9:16 am

[…] we all just get along? http://www.averagebetty.com/?p=94 Share and Enjoy: These icons link to social bookmarking sites where readers can share and […]
8. Asian Beef Noodle recipe &hellip | May 26th, 2009 at 2:52 pm

[…] Asian Beef Noodle recipe Average Betty Posted by root 22 hours ago (http://www.averagebetty.com) Leave a comment asian beef noodle ingredients for asian beef noodle i usually rinse the hot noodles so they cool faster stop cooking and don 39 t stick together all rights reserved powered by wordpress blix and blixkrieg Discuss | Bury | News | asian beef noodle recipe average betty […]