This Mother’s Day, Betty teams up with Dad Labs to make a brunch that is sure to score brownie points with Mom. Daddy Brad whips up Betty’s classic Sour Cream Coffee Cake and Skypes Betty for some help preparing Betty’s latest, Green Chili Egg Casserole. Watch the Mother’s Day Menu for Dad Labs video now!
Thanks, Dad Labs! And Happy Mother’s Day to all you mothers and fathers out there on the internets!
Link to the Green Chili Egg Casserole recipe.
Link to the Happy Mother’s Day, Dad Labs! Lolwut? blog post.
Link to the Sour Cream Coffee Cake recipe.
Link to the Happy Mother’s Day, Dad Labs! Lolwut? blog post.
Hi Betty, Question 4 ya. In the video you said their is a whole stick of butter in the eggs but then in the recipe it calls 4 a half stick. which is it? Love the site and the show!
Hi Deb!
I’m glad you asked! The original recipe does call for a whole stick (1/2 cup) of butter.
When I made it, I was given a tip by Maria O, the lovely Mom that shared this recipe with me, that she has reduced the butter to 1/2 stick (1/4 cup).
Now, after having it both ways, I can honestly tell you that you’ll never notice the missing 1/4 cup of butter. It’s YUM!
Hope this helps!
Cheers,
Betty
Happy Mother’s Day to all..*’