BARTOLOTTA BACKSTORY In a recent Las Vegas culinary tour, I had the distinct pleasure of meeting up with two-time James Beard Foundation Awards winner, Chef Paul Bartolotta, in his cavernous kitchen at Bartolotta Ristorante Di Mare at Wynn Las Vegas. Chef Bartolotta is not only one of the … [Read more...]
Paul Bartolotta’s Brodetto di Vongole Recipe
Click for printer-friendly version! After experiencing Brodetto di Vongole e Porri (Tiny Clams in a White Wine Broth with Leeks) in Paul Bartolotta's Ristorante di Mare kitchen at Wynn Las Vegas, I know now what clam dishes have always intended to be. Chef Bartolotta's clams recipe is … [Read more...]
