Rice pudding takes me back to my childhood. I remember watching my older sister stir up a batch using milk, cinnamon and raisins, and eagerly awaiting the warm, creamy sweetness. I loved how the raisins plumped up in the rice and leftovers from dinner could become dessert. I don't find myself … [Read more...]
Macadamiac!
Leave a comment. As far as nuts go, it's hard to beat the buttery-rich flavor of Macadamia nuts! Whether they're straight out of the bag, dipped in chocolate, crusted on a fresh Opah filet or baked into a cookie, Macadamia nuts make everything taste better. Turns out Betty is a bona fide … [Read more...]
