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As far as nuts go, it’s hard to beat the buttery-rich flavor of Macadamia nuts! Whether they’re straight out of the bag, dipped in chocolate, crusted on a fresh Opah filet or baked into a cookie, Macadamia nuts make everything taste better. Turns out Betty is a bona fide Macadamiac, and her latest recipe for White Chocolate Macadamia Nut Cookies is a mouth-watering, chewy, sweet and salty combination you’ll go nuts for!
Link to the White Chocolate Macadamia Nut Cookies recipe.
WHAT’S BETTY UP TO THIS SUMMER?
Thanks to Cookshow, Betty will be spending a weekend of luxury at The Huntington Hotel & Spa in San Francisco! San Francisco is one of Betty’s favorite cities and The Huntington Hotel and Big 4 restaurant look amazing. Thanks, Cookshow… Betty will report back with all the fun details!
Thanks to PlumTV and American Express Publishing, Betty will be covering the Food & Wine Classic in Aspen with Savory TV, and it looks to be a star-studded gastronomic paradise! In addition to Giada De Laurentiis, Mario Batali and Bobby Flay, Richard Blais will be there too! Look out, Aspen!
Get ready! Teen and Tween Betty are spending a week with Aunt Betty again this summer! You might recall they took over Betty’s show last summer. The girls expressed their concern for global warming and shared a recipe for homemade ice cream in An Inconvenient Dessert. What will the girls cook up this year?
AVERAGE BETTY SIGHTINGS
Addie Broyles, food writer for The Austin Statesman and accompanying Relish Austin blog on Austin360.com, showed Betty and Dad Labs some serious love for their Mother’s Day collaboration. In fact, Addie calls Betty one of her “favorite video bloggers.” Thanks, Addie!
Link to the Mother’s Day Menu for Dad Labs video.
Link to the Green Chili Egg Casserole recipe.
Link to the Sour Cream Coffee Cake recipe.
looks like you have a summer of fun ahaed Betty! Can”t wait to see what you do with the girls! I loved the ice cream last year!
Just checking out your sight…looks great. I’d love to do something with you sometime if we can get our times worked out.
phone:***-***-*** Burke Jason
Bianca, It does look like a fun-filled summer! It’s always fun with the girls…
Burke! So great to hear from you! I’m calling you :)
when is next video for itunes
Hi charlie!
I’m making a video his weekend! I should have it edited and posted to iTunes by the end of the first week of June :)
Thanks for dropping by my website and for subscribing on iTunes!!
Cheers,
Betty
Betty, try this recipe on for size.
Italian Tandory Scalloped Potatoes
Ingredient
2 cloves of garlic (mince)
3 ½ tbls. of curry powder
1 sprig of rosemary
3 leaf of basil
¾ oz. of olive oil (extra virgin)
2 dashes of kosher salt
3 dashes of ground black pepper
5 brown potatoes (any size or amount doesn’t matter)
Directions
1. In medium bowl mix garlic, curry powder, rosemary, basil, olive oil, salt, and pepper.
2. Scallop potatoes then add into bowl
3. Mix
4. Preheat Oven at 350 degrees
5. Spray a baking sheet with Pam
6. Put potatoes on sheet
7. Cook until crisp on top
8. Sprinkle parmesan cheese (optional)
9. Eat
Put on video and give credit please
YUM! Hi Charlie! Your Italian Tandory Scalloped Potatoes sound fabulous. Thanks for the recipe! I’ll give them a try and I promise you, the credit is all yours ;) I think my favorite step is #9…
Cheers,
Betty
thank you, your great
Have you tried the recipe yet?