Irish for a day. I made my first Soda Bread last year. It was moist and sweet on the inside, crusty and crunchy on the outside. It tasted a lot like the three or four other times I've had soda bread, so I was pleased. I made Paddy Melts the next day. I knew I was doing nothing traditionally Irish... … [Read more...]
Paddy Melt Recipe
Click for printer-friendly version! It's St. Patrick's Day and chances are you are going to have some leftovers. What to do with leftover Soda Bread? What to do with leftover Guinness Braised Beef, Pot Roast or Corned Beef? Try a Paddy Melt! You may love it so much -- you won't be using … [Read more...]
Soda Bread 2011 Recipe
Click for printer-friendly version! Eating Corned Beef, Cabbage and Soda Bread on St. Patrick's Day was not a tradition in my family. So, when I wanted to try my hand at Soda Bread, I asked my mother in law, Maria, for her recipe. She referred me to The New Basics Cookbook on her bookshelf, … [Read more...]
Shamrockin’ Sugar Cookies w/ Green Tea Glaze Recipe
Click here for printer-friendly recipe! A cookie so simple and fun, no one can eat just one. Sugar and butter. Rolling pin, cookie cutter. Be sure to make a ton! Ingredients for Shamrockin' Sugar Cookie Dough: 3/4 cup (1 1/2 sticks) salted butter 3/4 cup granulated sugar 1/4 tsp … [Read more...]
