Click for printer-friendly version! Happy Mardi Gras! Celebrate Fat Tuesday with my West Coast tribute to the New Orleans Po' Boy, the Cajun Po'rk Boy! For added instruction and entertainment, watch the video. Ingredients for Cajun Rubbed Pork Tenderloin: 1.5 pound pork tenderloin 1 … [Read more...]
Cajun Po’rk Boy Video
IT'S FAT TUESDAY! I don't know how I haven't made it to New Orleans for Mardi Gras. And the only Oyster Po' Boy I've ever eaten was in Orlando Florida. But, if there is one thing that NOLA and AB have in common it's that we LOVE to party! Watch the video and party on... LET'S PARTY! The Cajun … [Read more...]
